Ladi Pav

Ladi pav: serving-15 pav

Ingredients:
All purpose flour or Maida:4 cups 450:gms
Yeast: 3 ½ tea spoon
Butter: 4 tea spoon
Sugar: 3 tea spoon
Milk: ¾ cup warm to proof yeast
Water:  ¾ cup to knead dough
milk powder: 4 tbl spoon (optional)
Salt to taste

Procedure:
  • First of all to proof yeast, take a bowl, add sugar and yeast together and then add warm milk. Give a little stir and keep it aside for 10-15 minutes.
  • Now in a mixing bowl, take all purpose flour (Maida) and add salt, milk powder in it and mix them.
  • Now make a space in between and add proofed yeast, milk mixture and mix it. Add water and kneed the sticky dough.
  • Now add butter and knead the dough for 10-15 minutes by stretch and pull method and then take it in a bowl, cover it with thin cling or other utensil and keep the container in warm place for 1 hour.
  • After 1 hour, dough should be in double size. So punch the dough to remove air and knead it with little flour to make round shape.
  • Arrange rounds in baking tray such that not leaving any space in between. Keep baking tray in warm spot for another 45 minutes.
  • Now preheat oven on 190 degree. In Parallel, use cooking brush and apply milk on the top of pav with very soft hands.
  • Bake pav on 190 degree for 25 minutes.
  • Once they are baked, remove them from oven and apply butter on top of them.
  • Once they are cooled completely, cover them with damp cloth to retain moisture.

Comments

Payal said…
This recipe works..i tried & tested.Excellent result.Family is surprised & happy to ate this Fresh bread.
11:09 AM
Meghna said…
Thank you
3:31 AM
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