Fafda (gathiya) Recipe


Ingredients:
Besan: 250 GM's
Papad khara: ½ tsp 
Carom seeds/Ajwain: ½ tsp
Salt: 3/4th tsp
Oil: 25 ml
Oil for frying
Water: 70 ml 
Procedure:
  • In a big mixing bowl, take besan and add salt,papad khar,Carom seeds and mix them togather. Now add oil and mix the flour mixture again.
  • Add water little by little and start preparing doaf. Doaf consistency should be tighter than paratha.
  • Once doaf is prepared, take little oil in Palm and kneed the doaf for 5 minutes very well.
  • Now on rolling board  (which must be wooden), take little portion of doaf and push it forward to make long shape like measuring scale, with the help of your palm.
  • Take sharp knife and pads it through from front towrds you to detach fafda from rolling board.
  • You can prepare 3_4 pieces prior to fry and put it on transparent plastic to avoid it from sticking to plate.
  • Fry them on medium low flame. Don't fry it till it gets  golden color as it should be yellow in color. Fafda are ready.

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